This is one of my favorite holiday recipes. A pastor's wife, Mrs. Vaprezsan, gave me this recipe years ago and our family has used it since then. It has become a family tradition.
It is so moist and delicious! It will not disappoint.
I made this for our Christmas dinner this year and thought I would share it with you.
Creamy Corn Casserole
1/2 cup butter or margarine, melted
1 can creamed corn
1 can whole kernel corn, drained
1 container (8 oz.) sour cream
2 eggs, beaten
1 package cornbread mix
1 can (4 oz.) chopped green chilies
In a large bowl, combine butter, creamed corn, and whole kernel corn. Stir in sour cream and eggs. Add cornbread mix, blend well. Stir in chilies. Pour batter into a greased 13x9 baking dish. Bake 35-40 min. or until lightly browned and toothpick comes out clean.
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