Here is a super easy recipe for those busy days of school, work and sports!
Easy French Dip Sandwiches
1 lb of deli roast beef
1 can French Onion soup
Seasonings and extras: Pepper, garlic, onions
Seasonings and extras: Pepper, garlic, onions
Put in the crock pot on low for a couple hours.
That's it! Super easy and quick!
I serve them with provolone cheese slices on sub roll buns.
Tips:
Serve with pickles or peppercinis on the side.
Broil the buns and cheese slices slightly.
Spread on the bun horseradish or a garlic butter.
Have small dipping bowls for the au jus broth.
Sides to serve:
French fries
Soup
Mac and cheese
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