Here's a recipe my daughter recently made and the whole family truly enjoyed it! It is so yummy especially in the fall season.
Lemony Turkey Rice Soup
6 cups chicken broth, divided
1 can condensed cream of chicken soup, undiluted
2 cups cooked rice
2 cups diced cooked turkey
1/4 tsp. pepper
2 tbsp. cornstarch
1/4 - 1/3 cup lemon juice
1/4 to 1/2 cup minced cilantro
In a large saucepan, combine 5 1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for three minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro.
Yield: 8 servings
Serve with a favorite sandwich and you have a delicious meal!
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