Cheesy Ham and Hash Brown Casserole
I have my keeper recipe for Cracker Barrel copycat hash brown casserole on my blog. Here is a similar one that I tried this week and was very good! Very similar taste - a few different ingredients.
1 (32 oz) package frozen hash brown potatoes
8 oz. cooked, diced ham
2 (10.75 oz) cans condensed cream of potato soup
1 (16 oz) container sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream and cheddar cheese. Spread evenly prepared dish. Sprinkle with parmesan cheese.
Bake 1 hour in the oven, or until bubbly and light brown. Serve immediately.
*You can omit ham in recipe.
Comments
Post a Comment