Tater-Topped Sausage-Egg Bake
This is a recipe by Betty Crocker that I love and use often! I orginally posted this back in 2015 and thought I would share again. You can use this for a brunch but I use it for dinner - since it uses tater tots. :) It is tasty and kid-approved.
12 eggs
1/4 cup water
1/2 cup milk
1 lb. cooked ground sausage
2 cups shredded cheddar cheese
1 bag tater tots
Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray.
In a medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
Pour egg mixture into baking dish. Top with frozen tater tots.
Bake 55-60 minutes or until center is set. Serve immediately.
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