A New Year of Aspire 2025

Monday, January 6 - Thursday, January 9

Monday morning, Eric and I will be leaving for our January Aspire event in Atlanta. The first event I worked for my husband's company was in December 2023 and was held in Atlanta, GA. I have officially been with them over one year now.

In the past year, I went to:

Atlanta, GA in December

Santa Clara, CA in January

Dallas, TX in February

Los Angeles, CA in March

Orlando, FL in June

New York City, NY in July

Houston, TX in August

Phoenix, AZ in September

Schaumburg, IL in October

Nashville, TN in November

Washington DC/Maryland in December

I also went to an Equity Trust event with Eric in Cuyahoga Falls in July.

I am grateful for the opportunity to earn some extra money with this job and to spend time with my husband.

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Family Photo Album - Christmas 2015

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Recipe: Chicken Parmesan

Chicken Parmesan This is a delicious recipe from Magnolia Table: Volume 2. 2 boneless, skinless chicken breasts 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 large eggs 1 tsp. garlic salt 1 sleeve (30-40) buttery crackers, crushed 4 oz. Parmesan cheese, grated (about 1 cup) 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 cup mayo 1 tbsp. chopped fresh parsley (optional) Preheat the oven to 400 degrees. (I cut the chicken breasts in half to make thinner.). Season with salt and pepper. In a medium bowl, whisk together the eggs and garlic salt until combined. In another bowl, combine the crackers and 1/2 cup of the Parmesan. Dredgs each chicken breast in the egg mixture, then in the cracker mixture, and set the chicken aside on a plate. In a large skillet, heat 1 tbsp of the oil over medium heat. Add 2 pieces of the chicken and cook until the cracker coating is crispy and golden brown, 3 or 4 minutes on each side. Remove to a sheet pan or b...

Hope Continually -- Psalm 71:14

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