Hope Continually -- Psalm 71:14

Every Friday @ 12:30pm (CST), you can hear a weekly challenge from me on Faith Music Radio.  My podcast is called Posted by Rebekah. You can listen online  HERE  or download the free app for your smartphone.  I would love for you to join us, listen and take the challenge! Tune in any time of the day to Faith Music Radio for uplifting Christian music and talk.  Here is today's podcast in blog post form. :) So this spring, I decided to try to plant two pumpkin plants.  One was regular size and was supposed to be the mini size pumpkins.  I was so excited…I got them home and went to plant them and realized one plant had a zucchini label on it!  I was like…oh well!  I guess we will have zucchini and pumpkin this year.  As the weeks went along, the plants grew and started to bloom these orange flowers.  Then I was really confused!  Because the flowers and the leaves on these plants looked...

Parmesan Crusted Chicken I tried this recipe for a dinner that I hosted.  Yummy!  An easy recipe for a group and will impress your guests. :) INGREDIENTS 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 4 tsp. Italian seasoned dry bread crumbs DIRECTIONS Preheat oven to 425°. Combine mayonnaise with cheese in medium bowl. Coat each piece with the mayo/cheese.  Coat in the bread crumbs. Bake until chicken is thoroughly cooked, about 20 minutes. Tips: *I used boneless, skinless chicken thighs instead of the breast halves.  They are a perfect size for company - especially for children or small eaters.  Make sure to make at least two for adults.  Many of the adults at my meal at two thighs.  I had 13 people at our dinner, I made two packages which I believe were around 12-13 thighs in a package.  We had some leftover but that is good!  I never want to r...

Hello!  Welcome to a new week!  Thank you for stopping by my blog today - I hope you enjoy reading about my week here in Reno, NV.  Sunday was a beautiful day. :)  Church - nursery time.   For lunch, I made berry turkey sandwiches. ranch pasta salad and watermelon.  Yummy new recipe! I received a special gift from my secret sister. :) Helpers that I have every Sunday night in the nursery. :) After Sunday night church, I made watermelon-lime coolers.  Yum!  You can leave out the lime if you don't care for it.   Watermelon-Lime Coolers 4 cups of frozen diced watermelon 2 cups of ginger ale 1 tsp lime zest Blend in a blender and enjoy! Then I headed to work for my 8pm-8am shift.  I just love my water sprinklers so much! I was able to enjoy a little bit of the beautiful sunset from the porch of my client's apartment.   :) Monday, the girls and I worked on organizing our ...