Spring is here and that means baseball season is in full swing in Reno. :) I am using LOTS of slow cooker meals for these busy weeks of t-ball and softball. This one is in my slow cooker right now and it smells yummy! I am serving it with biscuits.
Sausage and White Bean Slow Cooker Soup
1 tsp. basil - dried
3 cloves garlic - minced
2 - 14 oz. cans of great northern beans - drained and rinsed
1 small onion - diced
1 tsp. oregano - dried
3/4 tsp. rosemary - dried
1 - 28 oz. can diced tomatoes
1 carton - 32 oz. of chicken broth
Fry the sausage. Place all ingredients into slow cooker. Stir and cook on low for 6 hours.
*It is a low cost meal and uses basic pantry ingredients.
*It is a freezable meal. Combine all ingredients except the chicken broth and place in a gallon size freezer bag. Simply place in the fridge overnight to thaw. Place the contents in your slow cooker the next morning, add the chicken broth and you have dinner ready to go!
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