Crock Pot Taco Soup
I love crock pot recipes. I love any thing that resembles Mexican food. I love soup.
Hmm...so I LOVE this recipe! It is so yummy - must have all the toppings to really enjoy. End out this winter season with a piping bowl of this soup. :)
1 can pinto beans
1 can white kidney beans
1 can whole kernel corn
2 cans diced tomatoes with green chilies
1 envelope taco seasoning
1 envelope Hidden Valley ranch dressing mix
1 lb. ground beef/turkey
Cook the beef/turkey. Drain. Add all ingredients to crock pot. DO NOT DRAIN CANS! Stir. Cook on low for 2-3 hours until heated through.
Serve with sour cream, shredded cheese, chopped green onions, cilantro and tortilla chips.
Amazing!
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