Chicken Pot Pie Crescent Cups
My daughter made these for dinner one evening and they were a hit! Easy, simple and tasty! Add a salad on the side for a complete meal.
1 cup frozen mixed vegetables, thawed
1 cup chopped deli rotisserie chicken
1 can cream of chicken soup
1 can crescent dough sheet
Heat oven to 375 degrees. Spray muffin cups with cooking spray. In a medium bowl, mix vegetables, soup and chicken.
On a cutting board, cut the crescent roll sheet into 8-12 squares. Press into the muffin cups in the bottom and up the side. Divide the filling mixture evenly among the cups.
Bake 14-18 minutes until dough is deep golden brown and mixture is heated through. Remove from pan.
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