This is a quick and easy soup for those long, winter days and nights.
Comforting Chicken Noodle Soup
2 quarts water
8 tsp chicken bouillon granules
6 1/2 cups extra wide uncooked egg noodles
2 cans cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
minced parsley
In a large saucepan, bring the water and bouillon to boil. Add noodles; cook, uncovered, until tender about 10 minutes. Do not drain. Add chicken and soup; heat through.
Remove from heat. Stir in sour cream. Sprinkle with parsley.
Enjoy!
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