Recipe: Egg Roll Noodle Bowl

Egg Roll Noodle Bowl

I made this recipe this week and every person in the family had seconds!  It is a tasty dish for a weeknight meal.

1 tablespoon sesame oil

1/2 pound ground pork

1 tablespoon soy sauce

1 garlic clove, minced

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground turmeric

1/4 teaspoon pepper

6 cups shredded cabbage (about 1 small head)

2 large carrots, shredded (about 2 cups)

4 ounces rice noodles

3 green onions, thinly sliced

Additional soy sauce, optional

In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.

Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.