Recipe: Sausage Pierogi Skillet

This is a family favorite that I have been making for many years. We love pierogis! This skillet dish is just perfect for a fall day. :)

Sausage Pierogi Skillet

1 package (16.9 ounces) frozen potato and cheese pierogies

1 package (14 ounces) beef smoked sausage, cut in half lengthwise and sliced into 1/2-inch pieces

4 tablespoons canola oil, divided

1 medium onion, sliced

1 package (14 ounces) coleslaw mix

1/2 teaspoon garlic powder

1/4 teaspoon celery salt

1/4 teaspoon pepper

Directions:

Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage in 2 tablespoons oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm.

In another large skillet, heat remaining oil. Drain pierogies; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Yield: 5 servings.

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