Apple Dumpling Bake

It's October which means fall baking and goodies! The weather is cooling and it's fun to enjoy apple and pumpkin desserts. We went to the orchard and picked some apples. We made this dessert with a few of them.

Super easy for kids/teens and so yummy! Try it this month!

Apple Dumpling Bake

2 medium apples

2 tubes (8 oz. each) refrigerated crescent rolls

1 cup sugar

1/3 cup butter, softened

1 tsp. ground cinnamon

3/4 cup Mountain Dew

Preheat oven to 350 degrees. Peel, core and cut each apple into eight wedges. Wrap a triangle around each wedge. Place in a greased 9x13 baking dish.

In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls. Do not stir.

Bake, uncovered, until golden brown and apples are tender, 35-40 min. Serve warm with vanilla bean ice cream.

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