One of the treats that my Grandma Holt would make on our Friday night sleepovers at her house was caramel corn. It is also a wonderful fall-time treat!
Caramel Corn
1/2 cup butter
1/2 cup of dark Karo syrup
2 cups brown sugar
1 pinch cream of tartar
1 pinch of salt
1 tsp. baking soda
6 - 10 qt. of popcorn
Mix butter, Karo, sugar, cream of tartar and salt in a medium saucepan. Stir and bring to boil. Boil 5 minutes. Add soda, stir well. Pour over popcorn and stir well. Bake 1 hr. at 200 degrees.
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