Summer and I made this recipe last night - I can't resist anything with peanut butter. :)
Peanut Butter Pie
8 oz. cream cheese
1/2 cup peanut butter
1 cup powdered sugar
8 oz. whipped topping
Mix cream cheese and powdered sugar. Add peanut butter and mix well. Fold in whipped topping. Put in baked pie crust and refrigerate for 90 minutes.
*You can always use a regular or chocolate graham cracker crust.
*From the book: A Season of Love by Amy Clipston
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