Thursday, September 11, 2014

Recipe: Cherry Jubilee

Fall is coming!  Woo hoo!  This is a super easy dessert that is perfect for a fall dinner.  You can change the fruit filling and cake mix and make it a different dessert all together. :)


Cherry Jubilee

2 cans cherry pie filling
1 box yellow cake mix
1 stick of butter cut in pieces

Put ingredients in your slow cooker in the above order.  Cook on high for 2 hours or low for 4 hours.

Serve with vanilla bean ice cream.

2 comments:

  1. Ooooh! My hubby would LOVE this! Gonna try it! Love when you post recipes! I have tried almost all of them & have loved every one I tried!! Thanks for sharing!! :)

    ReplyDelete
  2. Thank you Terri! It is a keeper! :) Love you and have a wonderful day.

    ReplyDelete