On Sunday, we had our annual Labor Day picnic. This is one of the dishes I made. You will want to add this to your potluck recipes. :)
Gumbo Meatballs
2 bags frozen meatballs
2 cans French onion soup
2 cans chicken gumbo soup
Put meatballs in your crockpot. (Don't forget the liner!) Pour the soup over top. Cook on high for around 3 hours. Turn to Keep Warm setting until serving.
Yes, pretty awesome and easy!
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