On Monday, I mentioned having Shepherd's Pie for dinner. Here is my simple recipe for my shepherd's pie.
Simple Shepherd's Pie
Diced onions
2 cans beef gravy
1 bag frozen carrots or corn (I cut a corner off the bag and microwave for 4 or 5 minutes.) Whatever veggies you prefer!
Prepared mashed potatoes (About 2 lbs)
Shredded cheddar cheese
Fry the ground beef and onions and drain the grease. Add the gravy and carrots/corn and heat through. Place in 9x13 baking dish - beef mixture topped with mashed potatoes and sprinkled with cheese. Bake at 350 degrees until bubbly.
Comfort food!
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