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Recipe: Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

This is a pan sheet dinner that is one of my personal favorites!  I will be honest - it is not one of my kid's favorites - but I love it!  It is filling, flavorful and easy to make.


1 pound red potatoes (about 2 medium), peeled and cut into 1/2-inch cubes

1 package (12 ounces) fully cooked andouille sausage links or flavor of your choice, cut into 1-inch pieces

1 medium red onion, cut into wedges

2 medium sweet red peppers, cut into 1-inch pieces

1/2 cup pickled banana pepper rings

1 tablespoon olive oil

1/2 to 1 teaspoon Creole seasoning

1/4 teaspoon pepper

1. Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat.

2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.


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