I wanted to share this week not necessarily a new recipe - but a change-up from the norm.
I normally write down my menu for the week along with my To-Do's in a one subject notebook. Well, I lost that notebook and I had no idea what recipe I had chosen to make that day!
So after school and two big photo inspection jobs, I had to throw something together for dinner! I saw a box of fettuccine and alfredo sauce in my pantry. Instead of chicken, I sauted some beef fajita strips that I had in my freezer. Instead of our normal broccoli, I added these to the fettuccine along with one can of Italian diced tomatoes (drained).
It was delicious! Add garlic bread and a salad and you have a simple and very quick dinner. Don't forget to top with shredded parmesan!
1 box fettuccine
1 jar roasted garlic alfredo sauce
1/2 bag of beef fajita strips
1 can Italian diced tomatoes (drained)
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