Monday, January 17th, we had the family over for a family dinner of red beans and rice before Addie goes back for her second semester of college. We also celebrated Max's birthday for this month in which he turned 13 years old. :)
Remember the brownie trifle recipe I shared? This is it above. Yum!
Sentimental cooking up the red beans thinking of my father-in-law. He has been gone a year now and red beans are a special memory with him.
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