Recipe: Chicken Enchiladas

Chicken Enchiladas

1 diced onion

1 can of cream of chicken soup

Optional ingredients:  Add 1 cup of sour cream and one can of diced tomatoes with green chilies.

2 cups cubed cooked chicken

Garlic

1 large can green chili enchilada sauce

2 cups (8 oz.) shredded cheddar cheese

6 - 8 tortillas

Saute onion and garlic.  

Add soup, chicken (sour cream and diced tomato with green chilies) and one cup of cheese.  

Spray a 9x13 baking dish with cooking spray and spread a small amount of enchilada sauce into the bottom.

Place one scoop of filling onto a tortilla and roll up and place in the dish.  When done, spread the remainder of enchilada sauce over the enchiladas and top with remainder of cheese.

Bake for 20-30 minutes at 350 degrees until heated through and cheese is melted.

*Use two different cheeses for more flavor - a cheddar and a mozzarella.

*Use red enchilada sauce instead of the green if you prefer that flavor.