Grandma's Chicken Noodle Soup
This recipe is from my sister Rachel who got it from her husband's grandma. Grandma's homemade chicken noodle soup - we all need a recipe like this. :)
Boil 4 chicken leg quarters, cool, and pull chicken off the bone.
*Slow boil for approximately 2 hours on medium-low heat.
Strain broth. Put the broth back in the pot. Add 8 cups of water and bring to a boil.
Add 10 bouillon cubes, 3-4 chopped celery sticks, 2-3 chopped carrots, and one onion sliced thinly.
*Saute veggies in butter before adding to pot for extra flavor!
Add parsley to taste.
Boil 7-10 minutes until vegetables are soft. Add chicken and noodles. Boil until noodles are soft.
Homemade soup is always better with homemade noodles! Here is the recipe my sister gave me she has used for years.
Homemade Egg Noodles
1 cup of flour
2 large eggs
1/2 tsp. salt
Stir together ingredients and roll out on a flat surface with LOTS of flour. The dough will be very sticky! Use a pizza cutter to slice the dough into thin noodles. Drop into soup on a low rolling boil for about 15 minutes until they are done.
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