For breakfast Saturday morning, we had omelets-in-a-bag for breakfast. A super easy and versatile breakfast anyone can make with minimal cleanup.
I had all the ingredients ready for when everyone came to the table. All they had to do was crack their eggs into the bag, squish, and add the ingredients they liked in their omelet. Make sure to have a sharpie on hand to write names on the bags. These are the toppings I had but you can have virtually whatever you like. I also have hot sauces, salsa, guacamole and pickled jalapenos - especially for those who like some heat to their meal.
We then entered into the park via the Many Glacier entrance. The actual road to take you to the park entrance is stone. Then it will turn to pavement.
And the road via this entrance is not very long. We looked at the views along the way until we dead-ended at the Swiftcurrent Motor Inn. Then you just have to turn around and go back.
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