Recipe: Meat Marinade

This is a recipe shared by a couple in our church - Bob and Linda Hector.  We have a tri-tip cookoff every Memorial Day picnic and Bro. Bob won with this marinade.  I thought I would share it with you.

Meat Marinade

1 - 8 oz. jar minced garlic

3-4 tbsp. black pepper

15 scallions, cut each in 3-4 pieces

1/2 cup sesame oil

1 1/2 cups white sugar

1 1/2 cups soy sauce

12 thin slices fresh ginger

tri-tip roast

In a large bowl, whisk together everything except the roast.  Place the meat in a jumbo baggie and pour marinade over the meat.  Close baggie and refrigerate over two nights.

Enjoy grilling this delicious recipe!