Here is a recipe that my girls love! It literally can be thrown together in a few minutes for an easy weeknight meal.
Add your own touches to this recipe to make it your own or a touch more hearty.
Super Easy Chicken Pot Pie
1 box refrigerated pie crusts, softened
1 can (18.6) Progresso Rich and Hearty chicken pot pie style soup
2 cups frozen mixed vegetables , thawed and drained
2 tbsp. flour
Heat oven to 425 degrees. Place crust in the bottom of the pie pan.
Heat soup, thawed veggies and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in top crust.
Bake 30-35 minutes or until crust is golden brown. Let stand 5 minutes.
*I always double this recipe and make two pies.
No comments:
Post a Comment