These are fun and easy for a party!
Appetizer Tortilla Pinwheels
1 package (8 oz.) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4 1/4 oz.) chopped ripe black olives
1 can (4 oz.) chopped green chiles, well-drained
1/2 cup chopped green onions
garlic powder to taste
seasoned salt to taste
5 flour tortillas (10 inches)
salsa, optional
Beat cream cheese, cheese, and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate for several hours.
Unwrap. Cut in 1/2-3/4 inch slices, using a serrated knife. If desired, serve with salsa.
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