Recipe: Crock Pot Chicken and Dumplings

I can make old fashioned chicken and dumplings...mmm!  The kind where you can't touch that lid.  LOL!  However, this is a second choice for a tasty bowl of dumplings.  And the crockpot does all the work for you.  

4 boneless, skinless chicken breasts
2 tbsp. butter
2 cans of condensed cream of chicken soup
2 cups carrot chips
1 onion, diced
2-10 oz. packages refrigerated biscuit dough - torn into pieces

1.  Place the chicken, butter, soup, carrots and onion in a crock pot.
2.  Fill the crock with enough water to cover.
3.  Cover.  Cook for 5-6 hours on high, 9-10 hours on low.
4.  About 30 min. before serving, place the torn biscuit dough in the crockpot.  Cook until the dough is longer raw in the center.

Enjoy!  :)

*You may want to double the broth if you like your dumplings soupy.*