Recipe: Vegetable Beef Soup

Vegetable Beef Soup

There is nothing tastier that a steaming bowl of soup with a side of French bread on a chilly winter day.  The following is my simple recipe I created that is super quick and just hits the spot!

2 cans of corn

2 cans of carrots

2 can of green beans
2 cans of sweet peas

2 cans of diced tomatoes with herbs OR green chilies

2 cups of frozen Southern hash browns OR 1 can of diced potatoes

1 lb of ground beef

1 – 64 oz. container of tomato juice

Directions:

Fry the ground beef – adding in 1 diced onion, salt and pepper.  Drain.  Add all ingredients together in a small stock pot.  Heat through.  

Season with Cajun seasoning to your taste.  (My recipe for the Cajun seasoning I use.)

(If you like a more brothy soup, add a little water.)