Tuna Noodle Casserole
Here is a simple tuna noodle casserole that I enjoy and make in our family.
12 oz. egg noodles
1 can peas, drained
1 can tuna, drained
1 package of fresh mushrooms
1 can cream of mushroom soup
salt and pepper
1 sleeve of saltines, crushed
melted butter
Boil noodles until al dente. Drain.
Saute mushrooms in a little butter.
Add soup, tuna, and a splash of milk to the drained noodles. Mix well. Add in mushrooms and peas. Put the mixture in a greased baking dish. Crush saltines and mix with melted butter. Spread on top and bake until the mixture is heated and topping is toasted.
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