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Christmas Recipe: Grinch Fudge

Baking at Christmas time is always a favorite activity of mine.  Here is a recipe to make to enjoy or give away this Christmas season.

Grinch Fudge

Ingredients

  • 18 oz white chocolate (almond bark)
  • 14 oz can of sweetened condensed milk
  • 1/8 tsp salt
  • green food coloring (optional)
  • 2 cups coarsely chopped Oreo cookies (about 20 cookies)

Instructions

  • In a heavy saucepan, over low heat, melt white chocolate, sweetened condensed milk, salt, and food coloring together until smooth.
  • Remove from heat, and stir in cookies.
  • Spread evenly into a foil-lined 8x8-inch baking dish. Chill for 2 hours or until firm.
  • Turn fudge onto a cutting board; peel off the foil, and cut into squares. Store tightly covered at room temperature or in the refrigerator.
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